Sautéed Corn With Lemon and Mint | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 green onions sliced (white and green parts separated)
• 2 cloves garlic pressed
• 4 cups corn kernels (about 5 cobs)
• 1 teaspoon grated lemon zest
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chopped fresh mint
• 2 teaspoons lemon juice
• Sodium 189 mg
• Protein 5 g
• Calories 206.0
• Total fat 8 g
• Potassium 378 mg
• Cholesterol 8 mg
• Saturated fat 3 g
• Total carbohydrate 35 g
• Iron 9.0
• Folate 31.0
• Calcium 2.0
• Vitamin A 7.0
• Vitamin C 20.0