Sauteed Fresh Corn | Trinity Health System

Sauteed Fresh Corn | Trinity Health System

www.stmaryshealthcaresystem.org

Enjoy a healthy and flavorful Sauteed Fresh Corn with crisp prosciutto and tender vegetables. Perfect for a quick weeknight meal. Serves 4.

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Ingredients

  • 1 teaspoon olive oil
  • ½ cup prosciutto, cut into strips
  • 2 cups fresh corn kernels (cut from about 4 medium ears of corn) or frozen corn
  • 1 green bell pepper, seeded, cored and diced
  • 1 teaspoon minced garlic

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