Cajun Shrimp and Pasta - Tone's®

Ingredients

• 1 lb. peeled and deveined shrimp
• ½ red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 Tbsp. Tone’s® Cajun Seasoning Blend
• 2 Tbsp. butter, melted
• 2 Tbsp. olive oil
• 8 oz. fettucine
• 1 – 15 oz. jar alfredo sauce
• 2 tsp. fresh lime juice
• 4 Tbsp. chopped, fresh parsley (optional)
• •¼ -½ C. shredded parmesan (optional)