Cajun Shrimp & Sausage Pasta | Command Cooking

Ingredients

• 1/2 pound shrimp, large, raw, peeled, deveined, and tail removed
• 3 tablespoons plus 1 teaspoon cajun seasoning, divided
• 5 tablespoons olive oil, divided
• 4 ounces andouille sausage
• 1/2 yellow onion, diced
• 1/2 red peppers, cut into 1-inch chunks
• 4 ounces mushrooms
• 2 cloves garlic, minced
• 1/2 cup tomatoes, crushed
• 1/2 cup chicken broth
• 2/3 cup milk
• 3 tablespoons butter
• 1 tablespoon cornstarch
• 3 cups penne, cooked
• 3 2/5 cup romano, optional, for serving
• 2-3 green onions, diced, optional, for serving