Cajun Shrimp and Pasta
1 lb. peeled and deveined shrimp ½ red onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 2 Tbsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 lb. peeled and deveined shrimp
- ½ red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 Tbsp. Tone’s® Cajun Seasoning Blend
- 2 Tbsp. butter, melted
- 2 Tbsp. olive oil
- 8 oz. fettucine
- 1 – 15 oz. jar alfredo sauce
- 2 tsp. fresh lime juice
- 4 Tbsp. chopped, fresh parsley (optional)
- •¼ -½ C. shredded parmesan (optional)
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