Cajun Shrimp & Sausage Pasta
Cajun Shrimp & Sausage Pasta, serves up a restaurant-quality pasta dish that befits the festive flavors of New Orleans! This delectable dish is a delicious combination of al dente penne, flavorful...
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Cooking tools:
- Skillet
- Mixing bowl
- Plate
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Stove
- Pot
- Colander
- Grater
Ingredients
- 1/2 pound shrimp, large, raw, peeled, deveined, and tail removed
- 3 tablespoons plus 1 teaspoon cajun seasoning, divided
- 5 tablespoons olive oil, divided
- 4 ounces andouille sausage
- 1/2 yellow onion, diced
- 1/2 red peppers, cut into 1-inch chunks
- 4 ounces mushrooms
- 2 cloves garlic, minced
- 1/2 cup tomatoes, crushed
- 1/2 cup chicken broth
- 2/3 cup milk
- 3 tablespoons butter
- 1 tablespoon cornstarch
- 3 cups penne, cooked
- 3 2/5 cup romano, optional, for serving
- 2-3 green onions, diced, optional, for serving
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