Spicy Cajun Pasta with Jumbo Shrimp
Spicy Cajun Pasta with Jumbo ShrimpIngredients1 lb jumbo shrimp, peeled and deveined8 oz fettuccine or your favorite pasta2 tablespoons olive oil1 red bell pepp
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Grater
- Mixing bowl
- Serving platter
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 8 oz fettuccine or your favorite pasta
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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