Autumn Essentials: Creamy Tomato Soup | Just A Pinch Recipes
PREP/PREPARE THE TOMATOES I’ve done a lot of research on tomatoes; especially canned tomatoes. Here are two things that I’ve posted on that subject. If you have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Colander
Ingredients
- ## PLAN/PURCHASE
- 28 ounce(s) whole peeled tomatoes in juice (like cento)
- 1 1/2 tablespoon(s) blonde coconut sugar, or brown sugar
- 1 tablespoon(s) sweet butter, unsalted
- 2 tablespoon(s) olive oil, extra-virgin
- 1/2 medium yellow onion, finely chopped, about a cup
- 2 clove(s) garlic, minced, a heaping teaspoon
- 2 cup(s) freshly made chicken stock, not broth
- 1 teaspoon(s) dried basil
- 1/2 teaspoon(s) dried thyme
- 1 teaspoon(s) salt, kosher variety, or to taste
- 2 pinch(es) cayenne pepper, or to taste
- 4 tablespoon(s) heavy or whipping cream
- ## ADDITIONALS
- - grated parmesan cheese
- - crackers or crusty bread
- - balsamic vinegar
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