Autumn Essentials: Creamy Pumpkin Soup | Just A Pinch Recipes
PREP/PREPARE Gather Your Ingredients (mise en place). Heat the olive oil in a Dutch oven, or heavy-bottomed pot over medium heat. Add the onions, and the garlic. Sauté...
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Cooking tools:
- Dutch oven
- Stove
- Spoon
- Mixing bowl
Ingredients
- ## PLAN/PURCHASE
- 1 tablespoon(s) olive oil, extra-virgin
- 1 medium yellow onion, diced
- 2 clove(s) garlic minced
- 1 tablespoon(s) cumin
- 1 tablespoon(s) coriander
- 1 tablespoon(s) ginger, freshly ground
- 1 teaspoon(s) salt, kosher variety
- 1 teaspoon(s) white pepper, freshly ground
- 1 teaspoon(s) turmeric
- 1 teaspoon(s) cinnamon
- 1 pinch(es) cayenne pepper
- 15 ounce(s) (1 can) fresh pumpkin puree
- 1 1/2 cup(s) vegetable or chicken stock, not broth
- 13 ounce(s) (1 can) organic coconut milk
- 2 tablespoon(s) fresh honey
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