Seared Scallops & Pasta Prepare the Scallops: – Catch of Norway Seafood

Name: Seared Scallops & Pasta Prepare the Scallops: – Catch of Norway Seafood
Ingredients: -500 grams of KING Scallops from Catch of Norway Seafood; -1/2 Teaspoon Sea Salt for the KING Scallops; -1/2 Teaspoon Ground/Crushed Black Pepper (even better if you have Green Peppercorns) for the KING Scallops; -Juice of 1 lemon.; -3 Tablespoons of Salted Butter; -1 Tablespoon of Olive Oil (Extra Virgin or Regular); -80 to 100 grams of pasta per person (Spaghetti, Bucatini, or Linguine are best for this dish)

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Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.

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Ingredients

-500 grams of KING Scallops from Catch of Norway Seafood
-1/2 Teaspoon Sea Salt for the KING Scallops
-1/2 Teaspoon Ground/Crushed Black Pepper (even better if you have Green Peppercorns) for the KING Scallops
-Juice of 1 lemon.
-3 Tablespoons of Salted Butter
-1 Tablespoon of Olive Oil (Extra Virgin or Regular)
-80 to 100 grams of pasta per person (Spaghetti, Bucatini, or Linguine are best for this dish)