Katie Brown | Orange and Olive Oil Vinaigrette

Ingredients

• 1/4 cup packed basil, minced
• 2 lemons, juiced
• 1/4 cup olive oil
• 1 box mixed greens
• 1/2 cup pitted black olives, sliced into rounds
• 1 small red onion, sliced into rings and separated
• 3 oranges, skin and pith removed, sliced into rounds