Giant Cheesy Corn Fritter Recipe | King Arthur Baking

Name: Giant Cheesy Corn Fritter Recipe | King Arthur Baking
Ingredients: 2 large eggs; 2 teaspoons Smoky Spicy Seasoning, optional; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon table salt; 2 large ears of corn*; 2 scallions, finely chopped; 3/4 cup (85g) mozzarella cheese, whole-milk, grated; 1/4 cup (25g) Parmesan cheese, grated; 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1/4 cup (28g) cornstarch; 1 1/2 tablespoons (19g) extra-virgin olive oil

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In this corn fritter recipe, we supersized the original to make one big pancake with crispy edges and a cheesy center. Make it for an easy summer dinner!

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Ingredients

2 large eggs
2 teaspoons Smoky Spicy Seasoning, optional
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon table salt
2 large ears of corn*
2 scallions, finely chopped
3/4 cup (85g) mozzarella cheese, whole-milk, grated
1/4 cup (25g) Parmesan cheese, grated
1/4 cup (30g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1/4 cup (28g) cornstarch
1 1/2 tablespoons (19g) extra-virgin olive oil