Crispy Cheesy Pan Pizza | Recipe Cart | Recipe Cart
Crispy Cheesy Pan Pizza from King Arthur Flour | Perfectly tender crust, gooey mozzarella, and homemade tomato sauce. Free recipe card extension.
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon salt
- 1/2 teaspoon instant yeast or active dry yeast
- 3/4 cup (170g) lukewarm water
- 1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan
- 6 ounces (170g) mozzarella grated (about 1 1/4 cups loosely packed)*
- 1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce homemade or store-bought
- freshly grated hard cheese and fresh herbs for sprinkling on top after baking optional*
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