Short Rib Ragu - Healthier Homemade Co Recipes

Short Rib Ragu - Healthier Homemade Co Recipes

healthierhomemade.co

Slowly braised beef ragu featuring tender beef chuck roast with vegetables, herbs, Italian tomatoes and red wine.

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Cooking tools:

  • Pressure cooker
  • Slow cooker
  • Immersion blender
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Tongs
  • Spoon
  • Serving bowl

Ingredients

  • 2 tbsp extra virgin olive oil
  • 3 lbs. short ribs
  • 1/4 tsp. all spice
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 tsp. dried thyme
  • 1/4 tsp. chipotle powder
  • 1 onion (chopped)
  • 3 carrots (peeled and chopped)
  • 3 garlic cloves (minced)
  • 1 cup red wine (a heavier style like cab or zin)
  • 28 oz. canned organic whole peeled tomatoes (or organic crushed if you want a smoother sauce. )
  • 6 oz. tomato paste
  • 16 oz. organic beef broth
  • 1 1/2 tsp. pink Himalayan salt (can use sea salt )
  • 1 bay leaf

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