Short Rib Ragu - Healthier Homemade Co Recipes
Slowly braised beef ragu featuring tender beef chuck roast with vegetables, herbs, Italian tomatoes and red wine.
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Cooking tools:
- Pressure cooker
- Slow cooker
- Immersion blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Tongs
- Spoon
- Serving bowl
Ingredients
- 2 tbsp extra virgin olive oil
- 3 lbs. short ribs
- 1/4 tsp. all spice
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. dried thyme
- 1/4 tsp. chipotle powder
- 1 onion (chopped)
- 3 carrots (peeled and chopped)
- 3 garlic cloves (minced)
- 1 cup red wine (a heavier style like cab or zin)
- 28 oz. canned organic whole peeled tomatoes (or organic crushed if you want a smoother sauce. )
- 6 oz. tomato paste
- 16 oz. organic beef broth
- 1 1/2 tsp. pink Himalayan salt (can use sea salt )
- 1 bay leaf
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