Braised Short Rib Ragu Recipe | Samsung Food App
This Braised Short Rib Ragu is an amazing dish to serve on any occasion. The Short Rib Ragu is full of flavor and is sure to provide comfort and satisfaction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 Pounds English Cut Beef Short Ribs
- Kosher Salt, to season short ribs
- Black Pepper, to season short ribs
- 3 Tablespoons Olive Oil, divided
- 1 Large Yellow Onion, diced
- 3 Large Carrots, peeled & diced
- 1 Celery stalk, diced
- 1 Teaspoon Kosher Salt, to season vegetables
- 1 Teaspoon Black Pepper, to season vegetables
- 6 Garlic Cloves, minced
- 6 ounces Tomato Paste
- 1 Cup Dry Red Wine, I used Cabernet Sauvignon
- 14 Ounces Crushed Tomatoes
- 2 Cups Low-Sodium Beef Broth
- 3/4 ounce package Fresh Poultry Herb Blend
- 2 Bay Leaves
- 1 Pound Pappardelle, or pasta of choice
- 1/2 Cups Heavy Cream
- 1/2 Cup Parmesan Cheese
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