Farmers' Market Sauté Recipe: Fresh and Flavorful

Ingredients

• 2 tsp olive oil
• 1 lb (454 g) small red-skinned potatoes , quartered
• 0.5 medium red onion , thinly sliced
• 1 clove garlic , minced
• 1 medium zucchini , coarsely chopped
• 0.5 lb (227 g) green beans , cut into 1 inch lengths
• 0.5 cup vegetable broth
• 0.5 cup fresh corn kernels
• 2 ripe medium tomatoes , coarsely chopped
• 1 to 2 tbsp chopped fresh herbs , such as thyme , oregano or rosemary
• salt and freshly ground black pepper to taste
• 0.5 cup crumbled cheese , such as feta , goat or blue (optional)