French market salad recipe | Vibrant Flavours | WW TASTE

Ingredients

• 1⁄2 day-old baguette, broken into chunks
• 1 cup extra virgin olive oil, plus extra for drizzling
• 6 colourful ripe tomatoes, roughly chopped
• 1 red onion, thinly sliced
• Pitted olives of your choice
• garlic cloves, peeled and crushed to a paste with Maldon salt or fleur de sel
• 4 T red wine vinegar
• 1 large bunch basil
• 1 lemon, juiced
• Sea salt and freshly ground black pepper, to taste