Summer Vegetable Sauté - Ellie Krieger
This vegetable sauté is a savory, sweet, floral, and full of the fresh flavors and brilliant colors of the season.
Ingredients
- 2 tablespoon olive oil
- 1 cup diced sweet onion
- 1 1/2 cups corn kernels (from two ears of corn, or from frozen)
- 1 1/2 cup diced zucchini
- 1 1/2 cup quartered grape tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Fresh basil for garnish
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