Jalapeño Popper Chicken Casserole Recipe | Samsung Food App

Ingredients

• 2 lbs (900g) boneless, skinless, chicken breast cooked and shredded (about 3-4 chicken breasts)
• 1/2 teaspoon garlic powder
• 8 oz (225g) cream cheese, softened
• 1/2 cup (125ml) heavy cream or milk
• 1/4 cup (60ml) chicken stock
• 1/2 pound (125g) jalapeño peppers (about 5-6 peppers)
• 4 oz (125g) sharp cheddar cheese, grated
• 1/2 teaspoon paprika (optional)
• 1/2 cup crumbled crispy bacon