Hibiscus porex - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hibiscus porex. Room temperature, Sweet
Ingredients
- Hibiscus flower infusion
- 0.021 l Water
- 0.625 g Flor de Hibiscus
- Egg whites
- 0.683 ud
- Albumin powder
- 1.25 g
- Sugar
- 0.008 kg
- Xantana rubber
- Citric acid
- 0.417 g
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