Pot Roast Chicken | Recipe | Corrigan's Mayfair
A showstopper Easter supper from Richard Corrigan, perfect for family get-togethers over the long weekend!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigansmayfair.co.uk.
Ingredients
- 250g plain flour
- 10g salt
- 15g sodium bicarbonate
- 150g wholemeal flour
- 150g jumbo oat flakes
- 1 tbsp clear honey
- 1 tbsp black treacle
- 500ml buttermilk
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