Pot Roast Chicken | Recipes | Corrigan Collection
Richard Corrigan's pot roast chicken with smoked bacon and prunes — a slow Sunday recipe from the Corrigan Collection kitchen, step by step
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigancollection.com.
Ingredients
- 2kg chicken bones
- 2 carrots, finely chopped
- 2 onions, finely chopped
- 4 celery sticks, finely chopped
- 1 bay leaf
- 5 thyme sprigs
- 5 flat-leaf parsley sprigs
- 1 leek top
- 40g butter
- 20g olive oil
- 1 roasting chicken, 1.8kg
- Flaked salt and freshly ground black pepper
- 2 thyme sprigs
- 1 bunch Dutch carrots, washed
- 16 pitted prunes
- 100g kaiserfleisch or smoked bacon, thinly diced
- 150ml white wine
- 100ml brandy
- Chopped flat-leaf parsley, to garnish
More Like This
Pot Roast Chicken | Recipe | Corrigan's Mayfair
corrigansmayfair.co.uk
Easy, warming pot roast chicken Recipe | Better Homes & Gardens Australia
bhg.com.au
Pot Roast Chicken Recipe | myfoodbook | Perfect Pot Roast Chicken recipe
myfoodbook.com.au
Chicken pot roast recipe | Schwartz
schwartz.co.uk
Pot-Roast Chicken Recipe | Chicken Recipes | Tesco Real Food
realfood.tesco.com
ROAST CHICKEN
lurpak.com
Roast Chicken | Recipe Cart | Recipe Cart
getrecipecart.com
Pot-roast chicken with stock recipe | Good Food
bbcgoodfood.com