Smörgåsbord Recipe | olivemagazine

Ingredients

• 300g jarlsberg
• 150g goat’s milk gouda
• 100g gjetost
• 10g salmon caviar or roe (optional)
• 50g sliced smoked salmon
• 2 pieces of cooked salmon fillet
• 750g cooked new potatoes
• 3 hard-boiled eggs peeled and halved
• 6 hard-boiled quail’s eggs peeled and halved
• 130g pickled red cabbage
• 7 radishes sliced
• 1 chicory leaves separated
• gin-pickled cucumbers (see recipe above)
• 20g cornichons
• 1 lemon sliced
• 30g rocket
• dill sprigs and capers to garnish
• 1 spring onion thinly sliced
• 1 tbsp chopped dill
• 200g cottage cheese
• squeeze of lemon juice
• 200g seeded crackers
• 4 slices rye bread