Cauliflower Tomato Curry Recipe - Awesome Cuisine
A tangy tomato and tamarind curry with tender cauliflower, fresh ground spices, and coconut. Ready in 30 minutes for an easy weeknight meal.
Ingredients
- 250 gms Cauliflower (cleaned, washed, chopped)
- 250 gms Tomatoes (pureed)
- 1 Onion (sliced)
- 1 inch Ginger (sliced)
- 1 to 2 Green Chillies (chopped)
- 1 to 2 clove Garlic (chopped)
- 3 tsp Oil
- 1/4 tsp Turmeric Powder
- 1 tsp Mustard Seeds
- Curry Leaves (few)
- 50 ml Tamarind Extract
- 125 ml Water (or Vegetable Stock)
- 2 tbsp Coconut (desiccated)
- Coriander Leaves (few)
- Salt as per taste
- 1/2 tsp Coriander Seeds
- 1/2 tsp Fennel Seeds
- 1/2 tsp Cumin Seeds
- Kashmiri Dry Red Chilli (small)
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