Cauliflower Curry - Cooking Them Healthy

Ingredients

• 1 onion
• 4-5 cm ginger, finely chopped
• 3 cloves garlic, finely chopped
• 2 carrots, chopped into even sizes about 1-2cm cubes
• ½ potato, chopped into even sizes about 1-2cm cubes
• 1 tin chopped tomatoes
• 1 small tin chickpeas (approx 200g), drained and rinsed
• ½ cauliflower florets, broken into bite sized pieces
• ¼ tsp turmeric
• ¼ tsp mild chilli powder
• 2 tsp curry powder
• 1 tsp cumin
• water