Elegant Herb-Infused Beef Tenderloin Recipe for Special Dinners - Beard and Bonnet
Delight in a luxurious herb-infused beef tenderloin recipe perfect for memorable dinners. Stunning flavors and simple steps create a culinary masterpiece worth exploring tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 beef tenderloin (3-4 lbs or 1.4-1.8 kg), trimmed
- 2 tbsps fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 4 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsps olive oil
- ¼ cup unsalted butter, melted
- ½ cup beef broth
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