Herb & Spice Beef Tenderloin | For the carnivorous You!🐂

Ingredients

• 1 (3- to 4-pound) 1.2-1.8kg beef tenderloin roast (trimmed)
• 1 teaspoon dried leaf rosemary
• 2 teaspoons dried leaf thyme
• 2 cloves garlic (finely minced)
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1 teaspoon sea salt
• 1 teaspoon dried leaf tarragon
• 1 teaspoon ground black pepper
• 1 tablespoon Dijon mustard