Herb-Roasted Beef Tenderloin Recipe - Rosemary, Thyme, Pepper, Olive Oil
Impress your guests with this delicious herb-roasted beef tenderloin recipe. Made with rosemary, thyme, pepper, and olive oil, this dish is packed with flavor and perfect for any occasion. Add some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 beef tenderloin, trimmed and tied (4 lb or 1.9 kg)
- 6 to 8 sprigs fresh rosemary
- 6 to 8 sprigs fresh thyme
- salt (optional) and freshly ground pepper
- 1 tbsp (15 ml) olive oil
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