Spicy Zhug Hummus with Feta – Twist on Classic Hummus

Spicy Zhug Hummus with Feta – Twist on Classic Hummus

www.justmaikacooking.com

Looking for a flavorful dip? Try Spicy Hummus with Feta. This twist on a classic dip will add a kick to your next snack or party platter.

View full recipe on www.justmaikacooking.com

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Microplane
  • Serving bowl
  • Spoon
  • Serving platter
  • Kitchen scale
  • Can opener
  • Colander
  • Grater

Ingredients

  • 3 cups canned chickpeas (drained, liquid reserved)
  • 1 medium lemon (juiced and zested)
  • 1/4 cup tahini paste
  • 2 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin powder
  • 1/2 teaspoon ground paprika
  • salt
  • pepper
  • 1 cup canned chickpeas (drained)
  • 1/4 cup Zhug (store-brought or homemade)
  • 1/4 cup feta cheese (crumbled)
  • 1/2 tablespoon extra virgin olive oil
  • 1/4 teaspoon smoked paprika powder
  • 1 tablespoon chopped parsley leaves (optional garnish)

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