Dainty Rice | Toasted Spiced Cherry Cake with Wine Braised Cranberries
Simmer red wine with sugar and cinnamon, then reduce and pour over plump cranberries for a sweet, reduced-glucose glaze.
Ingredients
- 1 Package Dainty Gluten Free Vanilla Cupcake Mix
- 1 cup/250mL Dried Cherries or Cranberries
- Juice of 1 Lemon
- 1 tsp ground Ginger
- ½ tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- 1 cup/250mL Red Wine
- ½ cup/125mL White Sugar
- ½ stick Cinnamon
- 2 ¼ cups/560mL Frozen Cranberries
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