Dainty Rice | Matcha and Lime Cake

Ingredients

• 1 package of Dainty gluten free Vanilla Cupcake mix
• 2 tsp of Matcha (green tea) powder
• 2 large Eggs
• 1/2 cup (125ml) Milk, or milk substitute
• 1/2 cup (125ml) Olive oil or Vegetable oil
• 1 1/2 tsp of Lime zest
• 250g Cream Cheese, softened
• 3/4 cup (175ml) Icing Sugar
• 1 tsp Vanilla Extract
• 1 cup (250ml) 35% Whipping Cream
• Lime zest to garnish