Prosperous Sweet and Sour Red Snapper - Share Food Singapore

Ingredients

• 3-5 tbsp OKI Premium Sunflower Cooking Oil
• 1.1-1.3 kg whole red snapper fish
• 3 tbsp water
• 5 g thinly sliced young ginger
• 2 stems spring onion
• 1 tsp salt
• corn flour
• 5 g chopped young ginger
• 2 cloves chopped garlic
• 8 tbsp ketchup
• 280 ml water
• 6 tbsp white vinegar
• 2 1/2 tbsp sugar
• 1/2 tbsp salt
• cornstarch solution
• 100 g tomatoes (cut into chunks)
• 80 g pineapples (cut into chunks)
• 60 g cucumbers (cut into chunks)