Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe

Name: Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe
Total time: 90 min
Ingredients: 1 pound of red snapper fish fillets; 1 egg; 1 tablespoon of cornstarch; 1/4 cup of all-purpose flour; 1/2 teaspoon of salt; 1/4 teaspoon of baking powder; 2 tablespoons of vegetable oil; First (cut the fish into 1-inch cubes. In a bowl, whisk together the egg, cornstarch, flour, salt, and baking powder.); in Dip the fish into the mixture so that it is coated and then set aside. Heat oila large skillet over medium heat.; Once hot (add the coated fish and cook for about 2 minutes per side or until golden brown.); Ingredients for perfect sweet and sour sauce; There are only a few ingredients you need for the perfect sweet and sour sauce: sugar (vinegar, ketchup, and soy sauce. You can find all of these items at your local grocery store.); 1/4 cup of sugar; 3 tablespoons of ketchup; 2 tablespoons of white vinegar; 1 tablespoon of soy sauce; In a small bowl (combine sugar, vinegar, ketchup, and soy sauce. Whisk together until the sugar has dissolved.); Set aside. When you're ready to use the sauce (simply pour it over your cooked fish dish.); The sauce will add a delicious sweet and sour flavour to your meal.; Sweet and sour fish with pineapple; 1 lb. fish fillets (cod (halibut, or red snapper fish)); 1/2 cup all-purpose flour; Salt; pepper; Vegetable oil for frying; 1/2 cup pineapple juice; 1/4 cup white vinegar; 1/4 cup brown sugar; 1/2 teaspoon salt 1 can pineapple chunks (drained, 8 oz)

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Ingredients

1 pound of red snapper fish fillets
1 egg
1 tablespoon of cornstarch
1/4 cup of all-purpose flour
1/2 teaspoon of salt
1/4 teaspoon of baking powder
2 tablespoons of vegetable oil
First (cut the fish into 1-inch cubes. In a bowl, whisk together the egg, cornstarch, flour, salt, and baking powder.)
in Dip the fish into the mixture so that it is coated and then set aside. Heat oila large skillet over medium heat.
Once hot (add the coated fish and cook for about 2 minutes per side or until golden brown.)
Ingredients for perfect sweet and sour sauce
There are only a few ingredients you need for the perfect sweet and sour sauce: sugar (vinegar, ketchup, and soy sauce. You can find all of these items at your local grocery store.)
1/4 cup of sugar
3 tablespoons of ketchup
2 tablespoons of white vinegar
1 tablespoon of soy sauce
In a small bowl (combine sugar, vinegar, ketchup, and soy sauce. Whisk together until the sugar has dissolved.)
Set aside. When you're ready to use the sauce (simply pour it over your cooked fish dish.)
The sauce will add a delicious sweet and sour flavour to your meal.
Sweet and sour fish with pineapple
1 lb. fish fillets (cod (halibut, or red snapper fish))
1/2 cup all-purpose flour
Salt
pepper
Vegetable oil for frying
1/2 cup pineapple juice
1/4 cup white vinegar
1/4 cup brown sugar
1/2 teaspoon salt 1 can pineapple chunks (drained, 8 oz)