Stewed meat with polenta - Ricetta
Scopri la ricetta Stewed meat with polenta a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Dutch oven
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Colander
Ingredients
- 1 package of Polenta Valsugana Express Yellow
- 1,200 kg of beef, shoulder clod
- 600 g of thinly sliced onions
- 2 finely chopped carrots
- 350 g of sauce
- 1 spoon of flour
- 1 cup of white wine
- 1 bunch of sage
- 3 leaves of bay
- 2 cups of meat broth
- salt, freshly ground pepper
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