Skewers of polenta and luganega sausage - Ricetta
Scopri la ricetta Skewers of polenta and luganega sausage a base di uno dei prodotti Polenta Valsugana.
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Ingredients
- 1/2 package (1 sachet) Polenta Valsugana Ready-to-Serve
- 400g luganega sausage
- 1 bunch of herbs (rosemary, bay, sage and thyme)
- leaves of sage
- extra virgin olive oil
- salt
- sauce to taste
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