Polenta fries with dipping sauces - Ricetta
Scopri la ricetta Polenta fries with dipping sauces a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Kitchen scale
- Pot
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Slotted spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Paper towel
- Plate
- Serving bowl
Ingredients
- 400 g maize flour
- water as needed
- frying oil
- 80 g of grated cheese
- salt
- 30 g of onions
- 200 g of borlotti beans
- 150 g of tomato sauce
- extra virgin olive oil
- red pepper, pepper
- 80 g of mascarpone
- 80 g of fontina cheese
- 200 g of sour cream (or creme fraiche)
- 50 g of grated cheese
- herbs
- 200 g of mushrooms
- 1 garlic clove
- 60 g of sour cream
- bay
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