Creamy Chicken Vol au Vants – Pastry Direct

Ingredients

• 12 Pidy Vol Au Vants
• 2 Tbsp Oil
• 4 Chicken Breasts cut into small cubes
• 60ml White Wine
• 60ml Chicken Broth
• 1 Tbsp dried Tarragon
• 1 Onion finly chopped
• 1 Garlic clove crushed
• 120ml double Cream