Recipes - Pidy United Kingdom
Delight in a rich, zesty Chicken Tagine served in Pidy Vol au Vent Gourmet. Perfect for a flavorful meal!
Ingredients
- 4 Vol au Vent Gourmet
- 4 tbsp dried oregano
- 3 tsp seasoning salt
- 2 tsp pureed garlic
- 1 tsp black pepper
- 4 chicken breasts
- 1 lemon (sliced)
- 2 cups vegetable stock
- 2 tbsp olive oil
- 1 cup pitted prunes
- 1/4 cup raisins
- 1/2 cup pitted green olives
- Chopped fresh parsley or coriander to garnish
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