Lemon Cupcakes - Cupcakes by Amélie
Preheat oven to 350 degrees F. Line muffin tins with paper cupcake liners. Cream the butter, cream cheese and sugar at medium speed, then reduce to low.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cupcakesbyamelie.com.
Ingredients
- 1 1/4 sticks unsalted butter
- 4 oz. cream cheese
- 1 1/2 cups sugar
- 3 extra large eggs
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups flour
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
- 3/4 teaspoon salt
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