Roasted Brussels Sprouts
Brussels sprouts often get a bad rap. However, if you cook them in a way that showcases their natural loveliness, you might convert some haters. I tried to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1/4 cup olive oil
- 1 pound brussels sprouts (trimmed and cut in half lengthwise)
- 6 garlic cloves (crushed)
- Kosher salt
- Black pepper
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon crushed red pepper
- 3 slices bacon (optionnal)
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