Peppery Pork Chops and Potatoes Recipe
Looking for a filling pork recipe for dinner? Then check out this pork chops and potatoes dish that’s baked and ready in just 45 minutes!
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Ingredients
- 4 (6 to 8-oz.) bone-in pork loin chops (1 1/2 inches thick)
- 2 large baking potatoes, unpeeled, each cut into 8 long wedges
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 to 1 teaspoon black and red pepper blend
- 1/2 teaspoon dried thyme leaves
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