Pork Chops with Sweet and Hot Peppers Recipe | Food Network UK

Pork Chops with Sweet and Hot Peppers Recipe | Food Network UK

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This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.

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Cooking tools:

  • Skillet
  • Stove
  • Serving platter
  • Aluminum foil
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 4 centre cut loin chops, 2.5cm thick
  • Salt
  • pepper
  • 30ml extra-virgin olive oil
  • 1 yellow pepper, seeded and sliced
  • 1 orange pepper, seeded and sliced
  • 4 red hot Italian cherry peppers, sliced
  • 120ml white wine or chicken stock
  • 2 tablespoons chopped flat-leaf parsley, a handful

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