Chicken Fajita Macaroni and Cheese Recipe - BettyCrocker.com

Ingredients

• 3 1/2 cups uncooked penne pasta (12 oz)
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut in half lengthwise, then crosswise into 1/2-inch slices
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced poblano chiles
• 1 cup thinly sliced red onion
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 2/3 cup water
• 1 3/4 cups milk
• 3/4 cup heavy whipping cream
• 3 tablespoons butter
• 2 cloves garlic, finely chopped
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 teaspoon salt
• 1 1/2 cups shredded pepper Jack cheese (6 oz)
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 1 cup crushed tortilla chips
• 2 tablespoons sliced green onions