A Cool Chef Shares 3 Recipes & A Cook-Along Playlist | SheerLuxe

Ingredients

• 300ml of water
• Salt (3% of water weight – approx. 9g)
• 1 white onion, sliced
• 4 sprigs of thyme
• 10 black peppercorns
• 10 coriander seeds
• 1 garlic bulb (halved) – keep one ½ whole, separate & peel the other
• 2 chicken supreme fillets (skin on, bone in)
• Flour
• 2 eggs
• Splash of milk
• Panko breadcrumbs
• 20g of parmesan, finely grated
• A few sprigs fresh thyme, picked
• Salt
• Vegetable oil, for frying
• 100g of unsalted butter, softened
• 10g of parsley
• ½ a garlic bulb (peeled)
• 1 lemon (zest & juice)
• Black pepper
• 500g of floury potatoes (like Maris Piper or Desiree)
• 1 egg yolk
• 100g of plain flour (more or less as needed)
• 30g of parmesan, finely grated (optional, in dough only)