4 Recipes From One Of London’s Buzziest Restaurants | SheerLuxe

Name: 4 Recipes From One Of London’s Buzziest Restaurants | SheerLuxe
Ingredients: 150g of butter; 2 large Maris Piper potatoes (about 500g in total), peeled & grated (don’t place in water); 10g of plain flour; 50g of sage, finely chopped; 4 eggs; 30ml of sunflower oil; Salt & pepper; 12 good-quality salted anchovies; 2 × 180g boneless trout fillets; 500ml of fish stock, at room temperature; Neutral-flavoured oil, for deep-frying; 2 romanesco (or regular green) courgettes; 1 quantity of fritti batter

sheerluxe.com

Irish chef Max Rocha opened Café Cecilia in east London in 2021. Named after Rocha’s grandmother, the café serves dishes inspired by the food he grew up with in

View Original

Share this recipe:

Ingredients

150g of butter
2 large Maris Piper potatoes (about 500g in total), peeled & grated (don’t place in water)
10g of plain flour
50g of sage, finely chopped
4 eggs
30ml of sunflower oil
Salt & pepper
12 good-quality salted anchovies
2 × 180g boneless trout fillets
500ml of fish stock, at room temperature
Neutral-flavoured oil, for deep-frying
2 romanesco (or regular green) courgettes
1 quantity of fritti batter