Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish Recipe - Chinese.Food.com

Ingredients

• 4 fish fillets (panga, sea bream, plaice, tilapia or snapper, about 100g each)
• 1/4 teaspoon salt
• 1 egg
• 50 g cornflour (cornstarch)
• peanut oil (for frying)
• 1 teaspoon sesame oil
• 1 tablespoon garlic, peeled and finely diced
• 2 tablespoons spring onions, finely chopped (green onions or scallions)
• 1 tablespoon dry sherry or 1 tablespoon rice wine
• 1 tablespoon naturally fermented soy sauce
• 1 -2 teaspoon sambal oelek, depending on heat required
• 1 tablespoon mild yellow chinese style curry powder
• 4 tablespoons coconut milk
• fresh coriander leaves (to garnish, cilantro)