Fish and potato pie
Crisp potato hides a succulent mixture of salmon and fish in this impressive pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon oil
- 2 leeks, halved, washed, finely sliced
- 2 garlic cloves, crushed
- 60 grams butter
- 2 tablespoons flour
- 2 cups (500ml) milk
- 2 150g firm white fish fillets, such as flat head or barramundi, cubed
- 2 150g salmon fillets, cubed
- 2 green onions (shallots), chopped
- 2 tablespoons snipped dill
- 4 large potatoes, peeled, cooked whole
- salad, bread, to serve
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