Salmon, leek and potato pie
Delightful salmon, leek, and potato pie—flaky crust, creamy filling, and savory flavors in just 1 hour! Perfect for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 large potatoes, cut into chunks
- 30 grams butter, plus 20g extra
- 1 leek, finely sliced
- 1 tablespoon plain flour
- 1 1/2 cup milk
- 400 grams boneless salmon fillet, skin removed, cut in 2cm pieces
- 1 cup firmly packed baby spinach leaves
- 1 tablespoon dill, chopped
- 1 beaten egg
- 1/3 cup parmesan, grated
- 2 tablespoons dried breadcrumbs
- steamed green beans, lemon
- wedges, to serve
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