Old-fashioned fish and potato pie
Stay warm in winter with a classic smoked fish and potato pie, topped with creamy mashed potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams potatoes, peeled, quartered
- 1 3/4 cup (435ml) hot milk
- 60 grams rice bran oil margarine/spread
- 250 grams smoked hoki or cod
- 1 leek, trimmed, halved,sliced lengthways
- 1 tablespoon plain flour
- 300 grams white fish fillets, cubed
- 1/2 cup chopped parsley
- 4 eggs, hard-boiled, peeled, quartered
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