Asian oysters in teriyaki dressing
Asian oysters in teriyaki dressing ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Oyster knife
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
- Pot
- Stove
- Paper towel
- Plate
Ingredients
- 6 fresh raw oysters
- 2 tbsp Kikkoman Teriyaki Marinade
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/4 tsp Kikkoman Toasted Sesame Oil
- 1/2 shallot
- 1/2 tsp minced garlic
- 1 tsp pickled ginger (as for sushi)
- 2 big shallots
- 500 ml cooking oil
- 2 pinches of salt
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